|
 Purlife Health
&
Research Company
© 2004 All Rights Reserved
email:health@purlife.com
Toll Free 888-465-5037
Click to read research
on Chlorophyllin
"The risk
of liver, colon, stomach, and lung cancer which include the leading
causes of cancer death in the US and the world, may easily be cut in
half by appropriate daily intake of simple, safe, inexpensive
chlorophyll derivatives."
Dr. Richard C. Heimsch
“Our
study shows that taking Chlorophyllin three times a day reduced
the amounts of aflatoxin-DNA damage by 55 percent, compared with
taking a placebo,” says Thomas Kensler, PhD, professor of
environmental health sciences at the Johns Hopkins Bloomberg School
of Public Health. “Taking Chlorophyllin or eating green vegetables,
like spinach, that are rich in chlorophyll may be a practical way of
reducing the risk of liver cancer and other cancers caused by
environmental triggers,” explains Dr. Kensler." |
 |
Purlife Health &
Research Company
Providing the World with Organic Alfalfa Leaf
Powder |
|
|
We have pioneered
the use of Medicago Sativa (Alfalfa) as a primary
food source of MacroNutrition. Our goal is to end hunger &
disease.
|
 
Alfalfa Fights Colon Cancer
Sep 28, 2001 12:00 PM, Iowa State University
A chemical in genetically modified alfalfa may help
prevent colon cancer, says an Iowa State University
researcher.
Diane Birt, director
of Iowa State’s Center for Designing Foods to
Improve Nutrition, is working with an alfalfa
modified at the Samuel Roberts Noble Foundation.
It’s high in resveratrol glucoside, which helps
protect plants from field rot during wet periods.
"Although the alfalfa
was developed for agronomic reasons, data in the
literature suggested that resveratrol … can prevent
skin cancer," says Birt. "We decided to look at how
it works in the diet to prevent colon cancer."
Working with mice,
she found that the chemical prevents colon cancer
at a very early stage. She plans to apply for a
grant to fund further studies.
Birt is a leading
researcher in the use of plant constituents to
prevent chronic diseases and promote good health.
She recently was honored by the American
Association of Cancer Research for her work.
|
|
|
|
