|
Chlorophyll Chlorophyllin
fights
cancer & disease!
All Time Best Seller!
2 Chlorophyllin (16 oz.)
2 Alfalfa Leaf Powder (1 lb
Buy here
Immediately, you
will begin removing toxins from your body and absorbing the
nutrition, vitamins and elements your body needs to restore itself.
“Our
study shows that taking Chlorophyllin three times a day reduced
the amounts of aflatoxin-DNA damage by 55 percent, compared with
taking a placebo,” says Thomas Kensler, PhD.
"Chlorophyllin had an ability to bind or "sandwich" certain classes
of chemical mutagens and carcinogens. These included polyaromatic
hydrocarbons found in tobacco smoke, some heterocyclic amines
("cooked meat mutagens"), and aflatoxin chemicals
suspected or known to cause human lung, colon, or liver cancer,. .
" George S.
Bailey, Ph.D. OSU Distinguished Professor Department of
Environmental and Molecular Toxicology
"Cancer
risk among people drinking chlorinated water is as much as 93%
higher than among those whose water does not contain chlorine."
U.S. Council Of Environmental Quality
"Most hunger-related
deaths are the result of chronic under nutrition, which weakens
the body's ability to ward off diseases, prevalent in
poverty-stricken communities. Most hungry people have some
food, just not enough food or enough of the right kinds of
food."
Milk and Prostate Cancer. .
. no way!
Even milk is contaminated
with aflatoxin,
hormones, and antibiotics.
Alfalfa has
More vitamin C than citrus juice, calcium, vitamin K, iron, you
name it, it's there! Alfalfa has more protein than beef, milk and
eggs along with sixteen amino acids.
Within the past
two decades, profound new discoveries have been made involving
Alfalfa and Liquid Chlorophyll Chlorophyllin's
amazing influence on health.
Chlorophyllin -
Cancer Fighter (Read More)
"The risk
of liver, colon, stomach, and lung cancer which include the leading
causes of cancer death in the US and the world, may easily be cut
in half by appropriate daily intake of simple, safe, inexpensive
chlorophyll derivatives."
Dr. Richard C. Heimsch |
Research
has proven that Chlorophyll and Chlorophyllin